That’s Amore!
Valentine’s Day Dinner
Tuesday - February 14th
Four Course Dinner Menu
APPETIZER
RED VELVET TOMATO SOUP
OR
BAY SCALLOPS WITH LEMON AND FRESH TARRAGON CREAM
IN PASTRY PILLOW
SALAD
SPECIAL HOUSE VALENTINES SALAD
BLOOD ORANGE VINAIGRETTE
ENTREE
PETITE FILLET AND
1/2 COLD WATER LOBSTER TAIL
ASPARAGUS AND ROASTED POTATOES
32.95
OR
PAILLARD OF ATLANTIC SALMON FLORENTINE
LEMON THYME BEURRE BLANC AND RICE PILAF
29.95
DESSERT
WHITE CHOCOLATE GANACHE
W/ RASPBERRY SAUCE
OR
CARAMELIZED BANANA PUDDING
Reservations Required
Contact Tony Barrasso 765-4432 or
tbarrasso@racquetclubofmemphis.com