SAVE THE DATE:
Friday, June 17
6:30 p.m.
Space is limited to the first 32 reservations.
Call Kathleen at (901) 765-4483 to reserve your spot!
WINE DINNER
FEATURE WINES OF CALIFORNIA
COCKTAIL RECEPTION
STUFFED GRAPE LEAVES
DATES WRAPPED IN BACON
OLIVE TAPENADE
1ST COURSE
GAZPACHO
2ND COURSE
SALAD OF SPRING MIXED GREENS AND BELGIAN ENDIVE
WITH ROASTED BEETS AND ORANGE SUPREMES
(FRESH HERB VINAIGRETTE)
3RD COURSE
CHARRED CHIPOLTE BEEF RIB CAP MEAT
VIDALIA ONION AND PORT WINE CONFIT
ROASTED VEGETABLE RATATOUILLE
POLENTA CAKE
CAPPUCCINO CRÈME BRULEE
CHOCOLATE AMARETTO TRUFFLE
Photos from August 2010 Wine Dinner